3 Simple Nutrition Rules To Follow

I few months ago one of my clients suggested I read the book, In Defense of Food by Michael Pollan. It was my goal this year to read 1 new book each month to make sure I was keeping up with learning as much information as possible. So I was eager to get started on it.

It is a great nutrition book and I highly recommend checking it out if you are interested in learning more. The main premise of the book is examining the Western Diet and why Americans are experiencing so many health problems. While I can't say that all of our health problems stem from the food we eat, it is hard denying that it plays a HUGE roll in it. There is a lot of great insight into why we eat the way we do, and how misinformed we are about proper nutrition. For example, remember how we were told to avoid fat in our diet. How did that work out? We got fatter.

Nutrition is not an easy topic to discuss, but I do like the 3 rules that are found in this book. Below are the rules and a quick explanation to help you build a better foundation for your diet program.

1. Eat Food.

Sounds simple to start right? Just eat food. Think about what you eat throughout the day though. Is it really food? There are things that we consume that really shouldn't be called food. They are inventions or creations from the food industry. For example Doritos. This is not food. It is processed ingredients that give you something that is edible. So here are some things to look out for:

• Don't eat anything your great grandmother wouldn't recognize as food.
• Avoid products that list ingredients that are unfamiliar, unpronounceable, more than 5 in number, or have high fructose corn syrup (or corn sugar now).
• Avoid food products that make health claims.
  

2. Not Too Much.

This one really need no explanation. If you are trying to lose or maintain weight you simply can't eat too much. If you follow rules 1 and 3 you do not have to worry about this too much, but it is possible to gain weight eating real food.

3. Mostly Plants.

While I am by no means a vegetarian, it is important to increase the amount of plants we eat. There is nothing else that can replace the vitamins and nutrients you receive from eating plants. More and more research is showing the dangers of consuming too much animal protein. Remember that we are what what you eat eats. Sounds confusing but eating beef from an animal pumped with hormones and fed corn will lead to problems for the animal as well as you. Stick with fruits and vegetables that are in season and vary your food selection.

This may be an over simplification of a diet program but if you follow this philosophy you will have less weight struggles and lead a much healthier life.

You Stay Healthy San Diego,

Mike Deibler MS, CSCS
San Diego Premier Training